Students investigated the culture and science of food and agriculture in Italy, France and the United Kingdom. Highlights included visiting country farms and meeting local farmers to learn how food is sourced. They also toured production facilities to learn more about how it’s processed, including cheese, ham, pasta, nuts and chocolates. In addition, the group explored the international city of Geneva, Switzerland, with a focus on science and culture. This included a visit to CERN, the European Organization for Nuclear Research, where physicists and engineers are probing the fundamental structure of the universe.
Explore More Travel Course Cross-Cultural Experiences
Our CCE opportunities range from near to far, from Milwaukee to Tokyo and numerous points in between, so you can find one that matches your interests and your budget. Learn more about the Travel Course CCE experience through the eyes of our Pioneers:
The World is Your Classroom






